Bialetti Moka Express Iconic Italian Stovetop Espresso Maker (Natural Silver, 6 Cups)

Perfect brew capacity for 2 people or 1 person who likes two strong lattes throughout the day (me). Easy to use, timeless Italian design and quality. This is one of those products you know will last you a lifetime, it's just up to you to use it. The coffee quality out of this maker is FANTASTIC. Almost espresso like, but certainly a higher water to coffee ratio. Perfect straight, with a little sugar, and most milk based coffee drinks. For true beginners, the coffee quality may take a little time to dial in unless you've done some research (~30g of beans). I use mine on a gas stove, which is ideal for quickly adjusting temperatures during brewing. But an electric stove will also work. From start to pour, it takes 20 minutes at most, if starting with cold water, to make coffee with this 6 cup Moka. Perfect for those seeking a slower coffee ritual with excellent coffee quality, durability, simplicity, and sustainability.Side Note:Please don't be one of those people who only clean their Moka pot with water. Coffee oils and grime do accumulate in the top collection cup and middle filter cup. I clean mine once a week with dish soap and a soft sponge (Only with everyday use). I also ensure to remove the rubber gasket on the bottom of the collection cup and clean there too. Finally after each use and rinse, I make sure to immediately dry all components of the pot. Following this routine will prevent rancid oil from building up and overall dirty looking pot.

We’ve had this stovetop espresso maker for about 5 years, and the coffee quality has always been excellent. It makes rich, flavorful espresso and worked very well for daily use.The only downside is that the metal piece holding the handle is not very durable. After 5 years, it broke, and unfortunately we couldn’t find a replacement part. Other than that, we were very happy with it overall.

Where do I start?This is simply the best product in it's category, bar none.Moka pots in general get a bad rap as being finicky and difficult to use, but that's nonsense. Watch a few You Tube videos and see for yourself, there's nothing to it, a very short learning curve.Basically all you have to do is:1. Boil water and pour into the base, fill to just below the valve button2. Fill the filter with medium/fine ground coffee (Illy is too fine, IMO) and tap to level, do not tamp down3. Place a 2.5" round Aeropress filter on top of grounds (500 for $6, just a bit more than a penny each)4. Add a few drops of water on top of the filter so it stays in place while you screw down the lid5. Place on medium heat, with the lid open so you can see when the "volcano erupts"6. When it starts to sputter, take it off the heat and close the lid, wait a few minutes and pour.I have an induction cooktop and the base is aluminum so I got a Bialetti Induction Stainless steel plateAll Moka pots work the same way, but be aware of cup capacity. When they are labeled "3 cup" or "6 cup" do not think of it like 8 oz cups, or even the standard 5 oz standard coffee cup measurement. They are more like 1.25 oz espresso cups, so the 3 cup model only makes 4 ounces of coffee, not even enough for one person. I returned it and bought the 6 cup model, which makes about 7.5 ounces of coffee, and it is strong enough to add a bit of water to at the end, without losing its potency.Finally, the color design. 90% of Moka pots are all aluminum, some of the trendy new ones are black, or white or have various pastel shades to match kitchen decor. This is Red and Green like the Italian Flag, (with a high polished stainless steel band between the two colors), in fact it is called the "Italia" model to differentiate it from the other ones.It is just gorgeous.Very well enameled, and cleans up beautifully with a magic eraser (don't use soap on the inside) .I bought this thinking it would just be an adjunct to my espresso maker, drip coffeemaker, Chemex pourover coffee maker (actually an excellent Agogo knockoff), and my Bodum French Press. I have had this almost a month, and have used it every day. It's that good.I first discovered this by watching a video on You Tube of Jerry Seinfeld talking to GQ about certain objects that have "quintessence", meaning that they are the finest example of their genre, and he RAVED about his Bialetti Italia Moka pot (along with things like the Bic crystal pen and Levi 501s).I was intrigued, and for $68 (Moka pot PLUS the heating plate) it just can't be beat, it's PERFECT!

Review of the Bialetti Espresso MakerIntroductionHey there! Today, we’re going to talk about a really cool kitchen gadget called the Bialetti Espresso Maker. Imagine you have a magic pot that makes delicious, strong coffee, like the kind grown-ups love to drink. The Bialetti Espresso Maker is just like that! It’s a special pot that makes a type of coffee called espresso, which is rich and tasty.What is the Bialetti Espresso Maker?The Bialetti Espresso Maker, also known as a Moka pot, is a small metal pot that sits on your stove and makes espresso coffee. It’s been around for a long time and is really popular because it makes great coffee. The pot has a unique design with three main parts: the bottom chamber for water, the middle part for coffee grounds, and the top part where the espresso collects.Why is it Special?1. Easy to Use: The Bialetti Espresso Maker is simple to use. You just add water, coffee grounds, and then heat it on the stove.2. Classic Design: It has a cool, classic design that looks great in any kitchen. It’s shiny and often made of aluminum.3. Makes Delicious Coffee: It brews strong, delicious espresso coffee that adults love to drink, either on its own or with milk to make drinks like lattes and cappuccinos.4. No Electricity Needed: Unlike some coffee makers, the Bialetti doesn’t need electricity. You just need a stove to heat it up.How Does it Work?Here’s how the magic happens:1. Add Water: First, you pour water into the bottom part of the pot.2. Add Coffee Grounds: Next, you put coffee grounds into the middle part of the pot, which looks like a little funnel.3. Assemble the Pot: Then, you screw the top part onto the bottom part, making sure everything is tight.4. Heat on the Stove: Put the pot on the stove and heat it up. As the water heats, it turns into steam, which pushes through the coffee grounds and up into the top part of the pot.5. Enjoy Your Coffee: When you hear a hissing sound, your coffee is ready! Carefully pour it out and enjoy.What Do People Like About It?People love the Bialetti Espresso Maker because it makes rich, flavorful coffee and is fun to use. It’s like a science experiment you can do in the kitchen! It’s also very durable and can last for many years if you take good care of it.Anything Not So Great?One thing to remember is that the Bialetti can get really hot, so you need to be careful when using it. Always have an adult help you when making coffee with it. Also, cleaning the pot can take a bit of time, but it’s important to keep it nice and shiny.ConclusionThe Bialetti Espresso Maker is a fantastic kitchen gadget that makes delicious coffee and looks really cool. It’s easy to use, doesn’t need electricity, and makes coffee that grown-ups love. If you enjoy helping out in the kitchen or want to learn more about making coffee, the Bialetti Espresso Maker is a great tool to explore. Just remember to always use it with the help of an adult. So go ahead, get ready to brew some magical coffee, and impress your family with your barista skills!

The Bialetti Moka Express is simply the best way to get high-quality Italian coffee. It is an essential staple for any household that appreciates a great brew without breaking the bank. It's durable, classic, and delivers a rich, bold flavor that machines twice the price can't match. Truly a must-have.

Great quality!It’s only big enough for one cup of espresso.Keep that in mind.

I bought this on a whim because I wanted to start making espresso. My wife and my weekends always start with coffee. Months ago, I bought this, some espresso grinds and made my first pot for Saturday morning coffee. It was so so, but it lead me down the moka pot rabbit hole. After learning how to make a proper cup of moka pot espresso, we are hooked. Now my wife's first thought upon waking up on weekend mornings is, "lattes!" There is a right way to make a great pot of espresso. There are plenty of videos on YT telling you how. It does require more that just the pot. It is 100% worth it!The pot is easy to use, very easy to clean and well made. It will last for years if taken care of. My only concern is that it's made of aluminum. The 9 cup size is perfect to the two of us. Two cups each, 3 ounces per latte. I've had no issues with leakage and the look is nostalgic. It reminds me of my grandma making me café con leche when I was a kid.

A friend of mine showed me her Bialetti moka pot in silver and I liked it so much that I decided to order this one. The current price of $36.86 plus tax is pricey but typical. She even paid $8 less than I did but the price on Amazon fluctuates and this particular color is more expensive. It is also perfect for Christmas time even though these are the colors of the Italian flag.This pot comes in three pieces (five pieces if I consider the filter and filter ring separate). The filter and filter ring are shown separately in the documentation but I could not remove them; although one day I'll need to replace it with this. In fact, I ordered a new filter when I purchased this not realizing I didn't need it.Before use this pot has to be primed (four times). First, it should be used (heated) with just water then dumped. The remaining three times it should be brewed with coffee and then the coffee dumped. Once the unit is primed, it is ready to use.After priming, I brewed regular coffee on low and it was done in a few minutes. It is perfect for espresso (not as good as what comes out of an espresso machine but close enough). As long as I remember to warm my milk after I froth it, it makes a good cappuccino by just pouring the brewed coffee on top of the foam or adding the foam on top of the coffee (either / or).Note that I also ordered these filters to lay on top of the grinds (and wetting it lightly) but my order for that hasn't arrived yet. This will help keep some of the sediment out of the brewed coffee.IMPORTANT TO NOTE:- This supposedly makes 3 cups but the "cup" size is actually the tiny espresso cups (demitasse cups). Since this holds only about 4 ounces of water below the safety valve, I actually consider this as making 2 espresso cups. Each demistasse cup holds a little over 2 ounces of coffee.- This needs to be primed before use as mentioned above.- This pot only gets rinsed with water and never washed.- The coffee grinds should not be packed down as one would do with an espresso machine. They should only be loosely sitting in the "funnel."- Only regular grind coffee should be used. Espresso coffee (which is a finer ground) should NEVER be used with this pot as it will clog the filter.- It's best to use with a lower flame below the pot. Lifting the lid during brewing may make a mess. I tried lifing the lid and during the end of the brew cycle, the coffee explodes out like a volcano. The lid prevents this.In summary, I love my moka pot. It is a piece of functional art that allows me to brew "almost espresso" at the drop of a hat very quickly.UPDATE Dec 18, 2024 - I am using this pot regularly and love it. As I mentioned above, my order for these filters finally came in. I ordered that because another reviewer recommended them and I am sorry I did. I put this on top of the grinds and wet it lightly, but I didn't like the results. First of all, the coffee came out exactly as it always did and there was still some sediment in the bottom of the brewed coffee. Secondly, the pot ran hot and steamy. I may try these filters one more time but I honestly wish I never ordered those filters for this pot. It was a waste of money to me not to mention the scariness of having the pot run under more pressure than expected.

This is the 3-cup moka pot which i got as sufficient for two people. ( i use another 6cup as well).The colour looks great and looking fwd to making my daily cup from it!

Produces good coffee with minimal washing. Zero waste, don't need detergent. Easy to find parts if needs replacement.

Before buying this coffee maker I thought I knew what coffee tasted like... I was wrong! I had experimented with our morning coffee with a cafetiere and a regular coffee maker with our preferred Lavazza coffee, and thought it was good. After being convinced by a family member of my partner who swears by the old fashioned stove top coffee makers, and this particular long time and high quality brand, I decided to take the plunge and invest. I was not disappointed.First of all the picture seems to be of one of the smaller coffee makers as ours (the 12 cup) was substantially bigger. The coffee maker felt high quality and sturdy however when closing it tightly it is recommended to hold it by the body and NOT pull it closed with the handle as this has been known to break off. This is understandable as you want to really close it well so the force could damage the handle if that was used.The coffee maker unfortunately did not work well with our hobs but we had prepared for this and bought a pair of coffee rings to fit on top of the hobs which allow the coffee maker to sit on top perfectly. The coffee maker was well constructed and the following morning we filled to the recommended limit and filled with our Lavazza coffee. I would recommend not patting the coffee down as it seems to have problems when compacting the coffee too much, just shake and make sure the coffee is level before screwing the lid on. Then pop on the stove until it starts hissing.From our first cup of coffee we were in love, I did not know the difference could be so extreme between this, a cafetiere and even coffee shop coffee. The taste was so much more intense and rich, and every morning since we have woken up with a cup using this coffee maker. The strength is also much stronger than even leaving our cafetiere for a long time, or making multiple espressos.The 12 cup espresso maker is obviously designed for 12 Italian style cups, but we find that with relatively large "English style" mugs, my partner and I get one cup each in the morning (with milk) and I get to enjoy another, still relatively hot, cup later in the morning when he has gone to work. In all this is the perfect size for us.As for cleaning I was told by several people do NOT use any kid of soap or detergent and have stuck to that religiously. Simply slide the seal off after unscrewing (make sure to let it cool down first or you could obviously suffer some nasty burns!) and pop the filter off, then tip away the coffee and rinse. I like to use a soft sponge to clean the inside and once a week use a scouring pad with just hot water. The inside will get stained a little with coffee but any good coffee lover will tell you this is what improves the flavour over time. The only negative is sometimes the seal holding the filter on requires a knife to remove but this isn't really an issue if you are careful.All in all a stylish, sturdy and well made quality coffee maker. This has really improved our mornings as we cannot wait to wake up and make a hot cup of delicious coffee. Personally we recommend Lavazza coffee as it works really well with this proper Italian coffee maker. If you are still reading this why have you not gone and bought one of these right away! Treat yourself to a proper coffee tomorrow morning!

There’s a reason the design of these has barely changed in a hundred years: every aspect of making coffee with them is a treat for the senses.Visually it’s beautiful, it smells amazing, the coffee it makes tastes perfect, it screws together with a really satisfying feel. Hell, the “gurgle” it makes sounds really cosy as well. Like a cat purring through a bong.Timeless stuff.

Damaged pack box and black dots inside the pot.