George Foreman Outdoor 12 Inch Wood Pellet Portable Wood Fired Pizza Oven Bla...

Wonderful pizza oven! Very easy to use and cooks pizzas in no time. Only takes about 18 minutes from being lit to be ready for cooking the pizzas. Have also recommended to a friend as they were looking for one for ages and they are also really pleased with theres. Will use it in the garden and will take it camping.

Brilliant pizza is lovely once it’s up to heat pizzas are done in no time just make sure you don’t overload the wood pellets when heating just add a little bit at a time I found out using it the 1st time if you overload it will put the fire out

Very happy with this oven. Easy to use, got upto temperature quickly, pizza cooked well and tasted very good. Its going to be used a lot.

Makes a good pizza providing the flames have died down else flavour is a bit chemically... I am using proper food safe pellets before you ask... Heavy carbon build up so needs to be cleaned ... Need to keep it topped up to keep it at a decent cooking temp.

This was our first pizza oven and it has been amazing. Super easy to set up and use. The pizzas are so delicious, we'll be using this on a regular basis. Pizzas cook really quick once the temperature has been reached. It's definately worth every penny. In between uses, we store the oven in an outdoor storage box in the cover, it's pretty light for transporting too. Great item, would definitely recommend!

Excellent purchase as a Christmas gift for my daughter and her family. They loved it and said it will be in regular use. It does use quite a lot of wood chips but we got them a 15 kg bag so that should last for maybe half a dozen fire ups.

After what felt like looking at 100s of pizza ovens I finally decided on this one (12" Stainless Steel) and couldnt be happier. Can't go wrong for the price. It seems to built really well and feels solid once put together. The instructions are easy to follow, for building and for getting it ready to cook for the first time. I was worried about getting the temperature right as there's no control over the heat level but our 1st 2 pizzas came out perfectly cooked and were a big hit with the kids! Highly recommend.

Took a lot of trial and error but we got there in the end. Some tips I would recommend: - ideal temperature of the stone is 360/375 degrees, I ordered a temperature gun which does the job perfectly - use light pinch semolina to prevent sticking - don’t give up like I did the first time! It takes some practice but the end result is restaurant quality pizza!