Scottish Oatmeal, 20 Oz (4 Pack)

Ever since visiting Scotland and falling in love w "Scots oats", I have been ordering Bob's Red Mill Scottish Oats. They are nutty, wholesome tasting, healthy, and consistently great quality. Where rolled oats tend to be more pasty and feel like a lump in your stomach, these are less processed so more nutritious. If I can count these as one of my " comfort foods" that says it right there !

By far the best Oatmeal I’ve ever eaten. I add about a cup of peanut butter and let sit for a couple minutes. I always want to eat this at 9:00 at night 🤷

Perfect domestic rendition of Scots porridge oats! Taste & texture are both dead on!

So one day for breakfast I ordered porridge from the menu while I was in a Dublin bistro. Perhaps I just wanted something I had never ordered before. Perhaps a bit to my surprise,it was delicious. I spent a year trying to figure out how to replicate it in my microwave in New York. Then I found Bob's Red Mill Scottish Oatmeal, and my problem was solved. Once I got my milk to oats to cinnamon proportions down and my microwave timing established, I was off to the races. This stuff is great. Smooth, not pasty, not lumpy but very hearty. It's a breakfast that powers me for a good morning's work, or a long bike ride. If you're going to prepare it in a microwave, there might be a slight learning curve.... when to stop and stir, how long is too long etc, but it'll be worth it in the end. This stuff is now just about my favorite breakfast and that's a good thing because my former favorite, bacon and eggs, needed to take a distant back seat for health reasons.

This is the goo. The go to oatmeal. I had eaten BRM steel cut for a long time, and mostly enjoyed it, but it took too long to cook in the mic. This Scottish cooks up quickly and has perfect consistency and excellent flavor. I won't need to try any other oatmeal after this. I am sold on it. Watch out bad LDL cholesterol, bunker busting bombs are in bound!

Yummy!

I haven't always been an "oatmeal" lover unless it was in cookies! HOWEVER, I have become very fond of Bob's Red Mill Scottish Oatmeal because it is more grainy than sticky/pasty (which I do not like), it has a smooth nutty flavor! We add a little cinnamon and a pinch of sugar or honey! It cooks in about 8 minutes (at a very low temp) and it's very important to SLOWLY pour the oatmeal into the boiling water while whisking so as not to get a clumpy mess. I also stir it about half way through the cooking process to keep it moist and prevent it from burning on the bottom. This is the best oatmeal you'll ever eat! We love it!

Great nutty tasting oatmeal..been buying it for a couple years