Lalvin - EC-1118B EC-1118 Yeast by Lallemand Inc
Product ID: 735774676
Details
- UPC786173760599
- ใใใฑใผใธ้้0.02 ใญใญใฐใฉใ
- ใใฉใณใLallemand
- ๅๅใฎ้้0.03 ใใณใ
- ๅๅใใใฑใผใธๆฐ1
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ในใใผใฏใชใณใฐใฏใคใณใๅพๆใใผใในใใใตใคใใผใชใฉใใใใใใฟใคใใฎใฏใคใณใซใใใใใงใใ ในใฟใใฏ็บ้ ตใๅ้ใใใใใซใไฝฟ็จใงใใพใใ Review: Best yeast! - This is the best yeast for fermenting right to the end in my opinion. Survives in high alcohol content without dying off, and brews fast. Review: LALVIN Yeast - First time using yeast to make hard cider. Ued too much first time, Brew way yeasty and very dry but I drank it anyway and it carries a punch. Bought WTEAST specifically designed for Hard Cider. It flopped miserably and I am redoing it using the LALVIN EC1118. The brew is bubbeling along quiet well with added nutriants and additional sugar. As for me and my house I will stay with LALVIN EC1118 because it works, or at least so far it does. I make my batches in one gallong containers. Large batching just dosen't work for me for some reason and brewers cant seem to tell me why. I believe the WYEAST was bad. I will try white labs for cider in the future to see how it does, but LALVIN ec 1118 seems to work o.k. Experimentation will reveal the truth. I use 1.5 grams per gallon with 8 tablespoons of bakers super refined sugar. I use to wild ferment and that never gave any punch, just made it bubbely. Just remember when you get a finished product it will not taste like apple cider but more like a dry wine. I will continue to keep LALVIN on hand as a back up or as a permanent starter.
| ASIN | B002LQBSIO |
| Amazon ๅฃฒใ็ญใฉใณใญใณใฐ | ้ฃๅใป้ฃฒๆใปใ้ - 326,805ไฝ ( ้ฃๅใป้ฃฒๆใปใ้ ใฎๅฃฒใ็ญใฉใณใญใณใฐใ่ฆใ ) ในใใผใฏใชใณใฐใฏใคใณ - 1,048ไฝ |
| UPC | 786173760599 |
| ใใใใๅบฆ | 5ใคๆใฎใใก4.6 527 ใฌใใฅใผ |
| ใใใฑใผใธใฎ้ใ | 0.02 ใญใญใฐใฉใ |
| ใใใฑใผใธ้้ | 0.02 ใญใญใฐใฉใ |
| ใใฉใณใ | Lallemand |
| ใใฉใณใๅ | Lallemand |
| ใกใผใซใผๅ็ช | EC-1118B |
| ๅ็ชใปๅ็ช | EC-1118B |
| ๅๅใฎ้้ | 0.03 ใใณใ |
| ๅๅใใใฑใผใธๆฐ | 1 |
| ๅฎนๅจใฎ็จฎ้ก | ใใใฐ |
| ๆๅฎใใ็จฎ้กใงใฎ่ฒฉๅฃฒๅไฝ๏ผIPQ/IBQ) | 1 |
C**K
Best yeast!
This is the best yeast for fermenting right to the end in my opinion. Survives in high alcohol content without dying off, and brews fast.
T**M
LALVIN Yeast
First time using yeast to make hard cider. Ued too much first time, Brew way yeasty and very dry but I drank it anyway and it carries a punch. Bought WTEAST specifically designed for Hard Cider. It flopped miserably and I am redoing it using the LALVIN EC1118. The brew is bubbeling along quiet well with added nutriants and additional sugar. As for me and my house I will stay with LALVIN EC1118 because it works, or at least so far it does. I make my batches in one gallong containers. Large batching just dosen't work for me for some reason and brewers cant seem to tell me why. I believe the WYEAST was bad. I will try white labs for cider in the future to see how it does, but LALVIN ec 1118 seems to work o.k. Experimentation will reveal the truth. I use 1.5 grams per gallon with 8 tablespoons of bakers super refined sugar. I use to wild ferment and that never gave any punch, just made it bubbely. Just remember when you get a finished product it will not taste like apple cider but more like a dry wine. I will continue to keep LALVIN on hand as a back up or as a permanent starter.
H**Q
Five Stars
works well
H**.
Works quickly for me
This is one of my go to yeasts. For me It dissolves well in water with no clumping. It begins to ferment quickly. I think it is one of the fastest yeast to finish.
B**O
This yeast is excellent for being able to tolerate high levels of sugar.
I seem to push my fermenting to the highest it can go & this yeast has proven its self over & over. Excellent quality yeast & nice price to.
Trustpilot
3 weeks ago
1 week ago