







๐ช Slice Like a Pro, Cook Like a Boss!
The KEEMAKE Damascus Kitchen Knife Set features three expertly forged knives crafted from 67 layers of premium Damascus high-carbon steel with a VG10 Japanese steel core. Each blade is heat-treated to achieve a 62HRC+ hardness and honed to a precise 12ยฐ-15ยฐ edge angle, delivering exceptional sharpness and durability. Ergonomically designed G10 fiberglass handles ensure comfort and control during extended use. This set is ideal for professional chefs and culinary enthusiasts seeking a blend of aesthetic beauty and high-performance functionality.



| ASIN | B0D95HZM9K |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Damascus High Carbon Steel and VG10 Japanese |
| Blade edge | Plain |
| Blade length | 8 Inches |
| Blade material | Damascus High Carbon Steel and VG10 Japanese |
| BladeLength | 8 Inches |
| Brand | KEEMAKE |
| Brand Name | KEEMAKE |
| Color | Chef Knife + Santoku Knife + Utility Knife |
| Colour | Chef Knife + Santoku Knife + Utility Knife |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 185 Reviews |
| Handle Material | Fiberglass |
| Handle material | Fiberglass |
| Included Components | 5 Inch Utility Knife, 7 Inch Santoku Knife, 8 Inch Chef Knife |
| Item Length | 12 Inches |
| Item Weight | 1.04 Kilograms |
| Manufacturer | KEEMAKE |
| Material Type | Damascus |
| Model Number | Z22300023 |
| Size | Chef Knife + Santoku Knife + Utility Knife |
| Unit Count | 3.0 Count |
J**S
Badass knife set
Love them
J**N
So far, very good!
The knives are really sharp as well as beautiful and well balanced. The large one is bigger than expected. Iโve had them for only a week so I canโt speak to how long they stay super sharp but at this point Iโm very pleased with them.
T**G
Amazing
Great handle. Great weight. Super blade. Super sharp. I have the 6โ and this 7โ is a great addition to my arsenal. 1 1/2 thumbs up ๐. Iโve lost 1/2 a thumb
M**L
"My Knife"
I wondered what all the fuss was over Japanese kitchen knifes? Now that I have one I understand. Get sharp. Stay sharp. Slices so easily you can slice (not crush) tomatoes thin enough to see through. Set the blade and draw it through meat, vegetables, bread without pressure. With minimum pressure the blade doesn't skip or wander. A few passes with a steel each week and I have yet to even consider taking a stone to it. Wife and I both claim "My Knife"
J**Z
Not bad. Def looks great and cuts as it should
Looks great and price is on par with the quality. Could be a little sharper but I can fix that with my sharpeners.
Trustpilot
3 days ago
1 month ago