TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Delicious deep umami flavor. Good stuff, makes kikkomam taste bland.

Got this to try instead of the normal one found in local stores. It was great! I never realized how much better high quality soy sauce was. The flavor is outstanding. 5 Stars isn't enough!

This is a rich flavored soy sauce. Start out with less than you think you need. Worth every penny!

Kishibori Shoyu has elevated my culinary experiences with its exceptional quality and depth of flavor. This premium artisanal Japanese soy sauce truly deserves high praise. The first thing to note is the complexity of its flavor profile. Unlike regular soy sauces, Kishibori Shoyu offers a symphony of tastes – it's not just salty but also carries subtle hints of umami, a slight sweetness, and a deep richness that can only be found in meticulously crafted sauces. Each drop enhances the dish, whether it's used in marinades, as a dipping sauce, or simply drizzled over rice. The aroma of Kishibori Shoyu is another aspect that sets it apart. It has a distinct, inviting scent that heightens the anticipation of the meal. This soy sauce doesn't overpower; it complements and elevates the flavors of various ingredients, making it a versatile addition to any kitchen. I appreciate the commitment to traditional brewing methods, which is evident in the quality of the product. The soy sauce is fermented and aged in barrels, a process that contributes to its unique taste and quality. Knowing that such care and tradition go into making this soy sauce adds an element of specialness to every use. Moreover, its all-natural ingredients and no additives make it a healthier choice. It's a product that tastes good and aligns with a health-conscious lifestyle. TL;DR: Kishibori Shoyu is a premium, artisanal Japanese soy sauce that transforms ordinary dishes into extraordinary culinary creations. Its complex flavor, aromatic profile, and traditional brewing methods make it a must-have for anyone looking to add a touch of gourmet to their cooking.

Been my go to soy sauce for 3 years now, great sauce, decent price. I go through a bottle a year so I can afford an annual soy sauce expense of$25, though the price has recently gone up from $20

Excellent Soy sauce. Outstanding flavor!

Nice taste. We use lite sauce only. Low sodium palette here and we like this.

We use soy sauce sparingly, but we opt for this artisan produced barrel aged product, free of artificial preservatives or sweetners. It embodies a rich aroma and a full bodied taste. This is the real deal, adhering to traditional methods.

Super

The taste is so different it is worth spending that bit more. Now I know never to buy Soy sauce from the supermarket ever again.

料理の味を引き立ててくれます。ちょっと甘めかと思います。 以前はチョーコの紫を使用していたのですが今は生搾 醤油のみです。 継続して使用していきたいと思います。おすすめです

Liebe ich. Es schmeckt anders und viel authentischer. Wenn Sojasauce, dann richtig! Klar, zum "verkochen" nehme ich auch die Standard Sauce, aber als Dressing oder für Sushi...diesen

Très bon produit. Riche en saveur, rien à voir avec ce qui peut être trouvé dans le commerce. Parfait pour toutes recettes. Le produit peut paraître très salé, mais c'est surtout en goût, dû au fait de sa fermentation naturelle pendant des mois ! Et c'est ce qui la rend si spéciale ! :) Je note aussi que le produit était super bien emballé dans du papier bulle, c'est ce qui m'inquiétait avant de commander, mais l'emballage était parfait vis-à-vis de ça, c'est très important pour ce genre de produit, donc merci !