Grassland butter (frozen)

I'm a hobby baker who frequently bakes cookies, bread, and cakes. Because the oven is always running, unsalted butter, a staple ingredient in baking, is often used in our household. Therefore, I often buy butter, and I usually buy frozen butter because it's cost-effective and has a rich flavor. I've purchased this 454g Grassland frozen butter several times before and used it in cookies and bread. I loved its rich flavor, easy thawing, and rich buttery aroma. The Grassland frozen butter I received this time arrived safely, frozen solid, and fresh. Upon receipt, I was relieved to see that the paper wrapping the coated butter was intact, unworn or torn. Most frozen butter comes wrapped in a single layer of coated paper. Sometimes, the packaging is torn or punctured, or the paper comes loose, exposing the butter inside. I love that I can receive this Grassland butter hygienically without any issues. I store it in the refrigerator for half a day, and when it's slightly thawed, I cut it into single-use portions, wrap it in foil, place it in an airtight container, and freeze it. Storing it this way makes it much easier and more convenient to separate the butter for later use than storing it in chunks, which is both hygienic and safe. These days, I often bake crispy chocolate chip cookies that go well with Americano. Using this Grassland butter creates a delicious buttery aroma and a rich, crunchy cookie flavor. I love this butter and plan to repurchase it.

I've always purchased Anchor butter, but recently, when searching for butter on Coupang, I often saw [Grassland Butter (Frozen), 454g, 2 Pack], so out of curiosity, I decided to buy it. After searching before purchasing, I found that while it's natural butter, it's not grass-fed. It's certified USDA Grand AA, the highest grade in the US, and is recognized for its quality. It's also widely known as a value-for-money butter. On Coupang, the price wasn't much different from Anchor butter, but it was a bit cheaper, and I thought the quality was comparable, so I bought it. I took a picture of it next to Anchor butter and compared them, and the color difference was clear. Many reviews mentioned that it was all white, and that's true. When I portioned it out and took a bite, I felt it had the rich, creamy flavor I'd come to expect from butter. (It seems to vary greatly depending on individual taste. Most reviews said it lacked flavor, but I found it to be sufficient.) I mainly use butter as a substitute for oil in cooking or to make bulletproof coffee. Sometimes, when I crave the taste of butter, I eat a block. Since I became familiar with butter while on a low-carb, high-fat diet, I always buy it from Coupang and stock up. I'm not sure if it will change with more use, but I was satisfied with my first try today, so I'd consider repurchasing it.

If you found this review helpful, please click "Helpful"! It's the perfect butter for home baking! I highly recommend it! 1. Reason for Purchase & First Impressions As a frequent home baker, I've always felt the need to use high-quality butter! So this time, I chose Grassland butter, known for its rich flavor. As soon as I opened the package, I was immediately struck by its fresh aroma. I thought, "Wow, this is a great purchase!" Changing just one butter can change the quality of your entire baking, so a good first scent is crucial. 2. Taste & Flavor This butter has a truly deep, rich flavor. The aroma is already savory when you mix the scones, and the buttery aroma that spreads as they bake is incredible. When you take a bite after baking, the unique richness and nuttiness of butter fills your mouth. Even a novice baker will feel like they've made a high-end bakery-quality product. This product makes you wonder, "Just changing one butter can make such a difference?" 3. Cooking & Usage It's great as a home baking ingredient, and also goes well with pan-fried toast, potato butter, pasta, and other dishes. This butter is especially effective in recipes like scones and cookies, where the butter flavor is crucial. The difference in quality is immediately noticeable, so frequent bakers should definitely give it a try! 4. Overall Review ✔ Deep and nutty flavor ✔ Excellent freshness ✔ Butter that dramatically improves baking quality ✔ High satisfaction for the price This butter is highly recommended for home bakers! It's especially perfect for scones, and everything from the smell to the taste is satisfying. ✨ 5. Butter Scone Recipe (Super Easy Success Recipe) It's so easy, I highly recommend making it! I'll also share a basic butter scone recipe you can follow at home! ▶ Butter Scone Ingredients 300g cake flour 70g cold butter 40g sugar 8g baking powder Pinch of salt 120ml milk or heavy cream ▶ Directions 1. Finely dice the cold butter, mix with the flour, and rub with your fingers until fluffy (sandy texture). 2. Add the sugar, baking powder, and salt and mix gently. 3. Add the milk or heavy cream and gently knead. (The key is not to knead!) 4. Roll out the dough to 2-3cm thickness and cut into desired shapes. 5. Bake in a preheated 180°C oven for 18-20 minutes. Done! ▶ TIP Working quickly so the butter doesn't melt will enhance the flavor. The buttery aroma that wafts through the scones while baking is truly... bliss.

1. Purpose/Reason for Purchase • This is a "my own money, my own" review. • I purchased this product to make my own "Ghee" butter to add to my Bulletproof Coffee. • Like Anchor Butter, it's 100% milk fat and American-made, so I chose it because of its reasonable price. 2. Actual Review • Compared to Anchor Butter, the butter itself is a bit lighter in color (light yellow). • The nutty flavor felt slightly less intense than Anchor Butter. • However, when I made it with ghee butter, as shown in the photo, it turned out to be a very rich yellow color. • The reasonable price made it easy to make ghee butter, so I was very satisfied. 3. Willing to Repurchase • Willing to Repurchase • I don't think this is the best value for money for making ghee butter. 4. Tips & Notes (※ How to Make Ghee Butter) • Highly recommended for anyone looking to easily make ghee butter with affordable butter. • [Super Easy Ghee Butter Recipe] (See photo) 1. Place the butter in a pot and slowly melt over medium heat. 2. Once it starts to boil, a white foam (milk protein) will form. Skim it off thoroughly. 3. Continue to boil until the edges of the pot begin to turn light brown! Turn off the heat immediately. (Be careful not to burn it.) 4. Strain it into a clean bottle using a sieve, cheesecloth, or coffee filter, and you're done! This product is the perfect butter for making bulletproof coffee ghee at a reasonable price. This review is purely my personal opinion, and I hope it helps you make your next purchase. If you found this review helpful, please click "Helpful." It will be a huge help in my next review. Thank you.

I purchased a 454g pack of Grassland frozen butter. My family uses a lot of butter because I enjoy baking. I had been storing butter in bite-sized portions in the freezer, but I was running low, so I ordered this Grassland frozen butter before it ran out. The 454g butter I ordered arrived safely, fresh and undamaged. Because butter usually arrives in a single layer of coated paper packaging, I'm quite anxious about the delivery process after purchasing butter. The paper packaging was often loose, or torn, or dented from bumping into something else, and I was concerned about the hygiene. This time, the Grassland frozen butter arrived hygienically without any of the above issues, which was reassuring. After inspecting the butter, which arrived perfectly frozen, I was pleased to see that the expiration date was ample and the outer packaging was free of foreign matter. I let it sit in the refrigerator for a while, and once it's thawed enough, I cut it into bite-sized pieces, sandwiched it with aluminum foil, placed it in a Lock & Lock container, and stored it in the freezer. As I've been baking various breads, cookies, and cakes with butter, I've been thinking about the value of butter. This Grassland frozen butter, has the unique richness of cream, and its moderately thick texture makes it easy to use. It's delicious in breads and cookies, with a rich, buttery flavor. This is the butter I've been using a lot lately.

Order Date: November 24, 2025 Delivery Date: November 24, 2025 Expiration Date: November 24, 2026 I use up butter really quickly while baking at home. So, I was looking for a butter that was both high-quality and cost-effective, and I ended up choosing Grassland Unsalted Butter! It's a 1-pound (454g) butter made with 100% natural cream. Because it was a Rocket Wow product, I received it the same evening I ordered it! Coupang is the way to go! I was curious about the AA mark on the packaging, so I looked it up and found out it's Grade AA, the highest grade from the United States Department of Agriculture (USDA). This is the highest grade of butter quality, as determined by the United States Department of Agriculture (USDA) based on sensory evaluation (taste, aroma, color, and texture) and quality criteria. It is characterized by: • Very clean taste and aroma, with an excellent buttery flavor • Very smooth and creamy texture • Uniform color • Uniform salt content • Almost no minor blemishes (odor, body, texture, etc.) found in butter I recommend Grassland, a high-quality, cost-effective American unsalted butter. I've shared helpful information for my own purchase decisions and use. If this review was helpful, please click the "Helpful" button. :)

100% American butter. Some domestic butter products contain margarine, so I've always had to import butter. After using New Zealand butter, this was my first time ordering American butter. It doesn't have a strong buttery flavor, but the subtle buttery aroma that comes from grilling the squash adds a truly appetizing flavor. It arrived safely, frozen solid, wrapped in aluminum foil and packed with dry ice. I buy butter for the luxury of grilling chicken breast or spreading it on bread. A certain amount of milk fat is essential to prevent nutritional imbalances. There's a lot of talk about dairy being bad, but how can I live without it? Even if I were to live 80 years instead of 100 years, just by enjoying a slice of this luxuriously flavored chicken breast steak with a glass of wine... Wouldn't it still be worth it? How blissful is it to wake up one morning with a generous helping of buttered, toasted whole wheat bread and a warm glass of soy milk? Let's live a fulfilling life, eating delicious food in moderation, exercising, and having fun with friends!

I bought it for baking and desserts. The rich, nutty butter aroma is striking from the first impression, and when melted, its clear, yellowish color gives it a luxurious feel. It's a basic butter that goes well with any product, whether it's financiers, cookies, orandas, or pound cakes, or anything else. When added to dough, it doesn't feel overly greasy, and its nutty flavor naturally spreads, providing a depth of flavor comparable to gourmet butter. The subtle aroma lingers even after baking, enhancing the perfection of desserts. While it's stored frozen, it softens and becomes easier to work with when left at room temperature. It melts evenly without separating, resulting in a stable dough texture. Because it's unsalted, it's versatile enough for baking, sauces, and cooking. ✔️ Pros Rich, nutty flavor that lasts a long time Unsalted, making it ideal for both baking and cooking Quality maintained well even after freezing Consistent texture when thawed, making it easy to work with ✔️ Cons Fixed when frozen, making it a bit difficult to cut initially The packaging is thin, so transfer to an airtight container after opening. ✅ Overall Review This product preserves the natural aroma and flavor of butter! The flavor deepens significantly when used in baked goods and cookies, and since it can be stored in the freezer, it's perfect for large batches. I highly recommend this basic butter for its value, quality, and versatility. ✨

I purchased a 454g pack of Grassland frozen butter. Because baking is my hobby, our household uses and utilizes a lot of butter. I happened to see this Grassland frozen butter on Coupang, and have been ordering it frequently ever since, using it to make cookies, cakes, and bread. Butter is usually delivered wrapped in a single layer of coated paper. Often, the single-layer paper packaging tears, exposing the butter, or the paper comes undone. However, this Grassland frozen butter has never had this problem, no matter how many times I've purchased it, so I can order it with confidence. I was also pleased with the neat packaging of the butter I received this time, and the generous expiration date makes me happy. When I receive frozen butter, I let it sit in the refrigerator for a while, then wrap it in foil, cut it into pieces, and store it in the freezer. Freezing a 454g block of butter as is can be incredibly difficult and tedious when you need to use it later. Cutting it into bite-sized pieces, sandwiching foil between the pieces, and freezing it is simple and convenient. Grassland butter is often used as an ingredient in the fig cream cheese financier I've been baking regularly lately. Its smooth texture, rich creaminess, and unique buttery flavor make it a perfect match for any baking. If you bake frequently, you can't ignore the value of butter. This frozen butter is incredibly satisfying because it's both delicious and affordable.

This was my first time buying and using Grassland butter. I've actually tried many brands of butter, but this one definitely felt different from others. Unlike the typical deep yellow butter we often associate with butter, this one was very white, and the color itself was quite different, which was what stood out the most. Perhaps that's why the taste, rather than the rich flavor often described as "the characteristic yellow flavor of butter," felt more like it brought out the natural, light flavor of milk. Everyone's taste is different, but I personally prefer a richer flavor, so this wasn't my style. Also, perhaps because I was pregnant, when I just smelled the butter, I thought it had a slightly fishy flavor. But strangely enough, after cooking, that smell disappeared at all. Instead, it had a clean, refreshing taste, which was nice. So, rather than spreading it directly on bread, I found it much more satisfying when used in cooking. I definitely think this butter is a matter of personal preference. Since it's stored frozen, I initially thought I'd need to portion it out, but even leaving it at room temperature for a bit made it soft, making it a bit difficult to cut with a knife. I thawed it slightly before cutting, but it quickly softened and was difficult to shape. So, from experience, I think it's best to thaw it slightly and then cut it right away. It's a bit of a hassle to portion it out, but it wasn't too inconvenient to use. I think its most distinguishing feature is that it's a white butter with a strong milky flavor. It's probably better for those who prefer a light, mild flavor, rather than those who prefer a rich, full-bodied butter. Those with slightly different tastes, like mine, might find it disappointing, but when used in cooking, I think its clean, clean texture is a real advantage. ✅If my review helped you with your purchase, please click "Helpful" :) It really helps me!