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📘 Elevate your food production game with Oxford’s definitive guide!
Food Production Operations is a highly rated paperback from Oxford University Press, designed specifically for hospitality management professionals. Featuring embedded video content for enhanced learning, this English-language book combines authoritative academic insight with practical applications, making it a must-have resource for mastering food production in the hospitality industry.
| Customer Reviews | 4.5 4.5 out of 5 stars (429) |
| Dimensions | 18.6 x 2.39 x 24.3 cm |
| Edition | 2nd |
| ISBN-10 | 019945051X |
| ISBN-13 | 978-0199450510 |
| Importer | Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – [email protected], Ph – 011-47320500 |
| Item Weight | 2.93 g |
| Language | English |
| Print length | 612 pages |
| Publication date | 30 April 2014 |
| Publisher | Oxford |
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