Clearspring Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award

Brilliant Miso. Always buy this brand.

I have tried a few different types of miso and this has a considerably better flavour than any other I have tasted. As an ingredient, it adds a very fulfilling flavour that I imagine is the umami you hear chef's and foodie's referring to, like that almost beefy taste you get from a good mushroom, though I find it hard to find a good parallel to describe it. Miso soup is the obvious way to use this and it is very easy to make quick, fulfilling soup. With a teaspoon of this stuff, a little seaweed, spring onion and diced silken tofu (made using a dashi broth, if you want to go all out authentic) you have a quick light lunch or a delicious appetiser. However, I find it most useful to add to noodle dishes to lift the flavour of either a stir fry or, preferably, a noodle soup. This keeps in the fridge for literally ages and is something I always like to have in, for those times I fancy adding a little Japanese influence to my cooking, or just adding a little extra depth to a sauce or gravy.

I use miso as a flavour enhancer above pre made stock cubes’ its got a slightly sweet beefy flavour even though its not made with animal products’ very nice I like this brand because its clean and healthy

This is a proper miso with a rich depth to it, not like the bland supermarket offerings (I'm talkin' 'bout you, T*sco). As I don't have an Asian supermarket to hand it's convenient to purchase this - yes it's a bit pricey but there is no substitute for a good quality miso paste like this for using in Japanese and fusion cooking.

I have started trying to incorporate fermented foods in my diet as a source of Vitamin K2. Miso was one of the foods which was recommended, with the caveat that it should be made from organic soy (much of the soybean crop grown in the US is genetically modified to withstand being sprayed with nasty chemicals - not what one wants!. I had not had Miso prior to buying this, so I can't compare the flavour to any other brands/varieties, but I've made a salad dressing using this (50ml Miso, 50ml olive oil, 50ml water blended) and I like it, and it doesn't contain any nasties, so it does the job nicely for me!

I have half a heaped teaspoon of this every morning with hot water +/- a few cooked vegetables left over from the night before. It is a good source of amino acids and phytooestrogens in an easily assimilatable form. I find it a great start to the day and my digestive system really seems to like it.

Great stuff this. Cheaper than buying the packet Miso soups and very tasty. I'm won't be buying another dark Miso now I've tried this. I've tried three different brands and this is the richest and tastiest. For the last 6 months I have has this as a soup every day at work with some Silken tofu and it's a lovely mid morning snack.

speedy service very safely packaged hard to find this in shops, excellent quality product

J'ai bien reçu le riz Miso, très rapidement, cela a l'air conforme mais je ne l'ai pas encore utiliser, je ne peux rien dire de plus pour l'instant

Very nice glaze on salmon with touch of salty sweetness.

Bene, dura tantissimo (è da 4 mesi al firgo). Lo uso ogni tanto, ma è assolutamente senza gustop. Bisogna usare la creatività. In fatti ,metto verdure,sale del Himalaya , alghe ecc

very nice

This is great for the health benefits since it's unpasteurized. You get the probiotic benefits! I love that it's in a glass jar. We're trying to stay away from plastics where we can.