Antonio Carluccio's Italia

They say,don't judge a book by its cover,but I did just that.Then I discovered I was right!

It just arrived and looks like a good introduction to regional cooking in Italy. I will thoroughly enjoy reading it.

Get a tour of Italy as you learn about ingredients s and recipes.

Nice book.. lots of history.

PERFECT

Made a couple of recipes from this book. It's great. Antonio's recipes are some of the best. I love him and Gennaro and their cooking show!

Reads most like a guide to the numerous celebrations of particular products which take place in Italy, and to those products themselves. There are several recipes from each region, but this is in truth more a reading volume than an instruction manual, also a quite pleasing picture-book.If you have seen the author's TV appearances he addresses his viewers in a friendly, genial, manner. Informative but not didactic, this approach is also evident in his writing, making this a most relaxed work. If it wasn't sponsored by the Italian tourist industry then it should have been.

wonderful, wonderful, wonderful book. lots of recipes but also loads of info about the different regions of Italy. this is not a book you could ever get tired of, I am already looking for more of his books.

Pieno di foto, ricette chiare e semplici, forse non proprio italianissime, italo- AmericaneFull of pictures, simple and clear recipes, maybe not completely Italian, italo- Americans

Beautifully presented book, one you read with pleasure at night time. It really gives you the insight into the Italian regional specialities, lots of little jewels there.