6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

I bought this and the paring knife and both have been excellent performers: super sharp and with an F-Dick honing steel they both stay sharp. Excellent quality and value.

I purchased this knife to use processing deer and it surpassed my expectations. High quality materials. Blade is very sharp and handles removal of membranes and “silver skin” superbly. The handle is very comfortable and allows you to maintain a good grip easily. Cleans up easily as well. I will be buying more of these!

As a butcher, this knife is my daily. You can really beat it up and it holds edge very well. It's light with great grip. Flexibility of the blade is perfect and it isn't too long or too short.

Great knife that arrived razor sharp. It was perfect for game processing from skinning to butchering. The knife’s handle fits comfortably in my hand and is easy to clean. Very strong knife with great flexibility that makes taking the silver skin off of meat very easy with zero meat loss. The Bearded Butchers have a kydex sheath for this knife that mounts to your belt that is perfect. They have one for this fibrox handle and one for the wooden handle. It holds the knife secure with no rattle and has a positive “snap/pop” when sheathing and unsheathing. THE SHEATH IS NOT INCLUDED WITH THIS KNIFE.

I have a couple of these knives that I use to bone out venison and pork. They are very nice to grip and maintain a good edge with just occasional use of a smooth steel. The price is very reasonable as well. They are my favorite knives!

My husband loves it. Says it’s very sharp and can’t wait to use it

Excellent boning knife

I ordered two of these knives to use for skinning and butchering hogs. I am well pleased with the overall quality of the knives. They hold and edge well throughout the butchering process, but they need to have the edge refreshed from time to time with a sharpening steel. The size of the knives and the tapered blade make them perfect for making clean precise cuts. I believe these knives offer good quality and value for the money. If they will hold up to skinning and butchering hogs, they should be more than a match for most kitchen tasks.

This knife is just amazing, cuts meat and chicken very smoothly and is very sharp without even putting much pressure on it .

切れやすいけど厚みのある魚､例えばマグロの解体とか少し使ったけど切れ味は良かったけど刃が薄いから切れなくなると言われました。当たり前のクラッカーでした。でも解体後のさくを切るのは最高です。

Arrived in good condition

victorinox ne déçoit jamais , du matos de pro à un prix très abordable

Cuchillo perfecto para deshuesar y pulir jamones y paletillas curadas