Question 1

What is the size of the finished cake.  I need to make min-tier cakes for my daughters weddings & she wants them to be served on the bottom of a wine

Accepted Answer

The bottom is 4" across and it stands 4 1/1" tall. a box of cakes mix makes 4 so 1 is a fourth of a cake.

Question 2

My pan did not seem to come with any instructions. Would someone share the amount to fill each pan with & how long to bake?

Accepted Answer

Put some water into your measuring cup and add to the muffin pan to see how many cups it will hold.  Start baking at 350 for 20 mins., insert with a knife and if it don't come out clean, bake another few mins. and repeat the knife test.  If its clean, your cake is done, be sure and note what you did for the next time.  Hope this helps.

Question 3

Are measurements in inches?

Accepted Answer

Yes, the actual pan is 4 1/2 inches tall, approximately 9 1/2 inches by 10 1/5 inches (wide and long). However, each actual cavity is about 4 inches deep and the diameter of each cavity - largest of the tiers is 4 inches. You can find the recipe for this pan somewhere on the internet. I found it but don't have access to it right now. You have to use the Wilton spray release which is a oil type spray with flour. Otherwise it is difficult to get out of the pan. Also, you don't fill the pan to the top! Experiment but generally it is best to fill slightly past the second of the three tiers. Someone posted that it was a great mini wedding cake for a shower or wedding. Keep in mind that it would serve 2 people for sure, maybe more. You will probably have to slice off the bottom to make it level after it cools. The real trick is frosting it. Perhaps one could freeze each little cake and then frost it. I bought my pan at a garage sale for $1 and used it only twice. The grandkids thought it was fun. I hope that answers your question....and more!

Question 4

Does anyone have the baking time and directions from the back of the package? I threw the packaging away without thinking about it. Thanks!

Accepted Answer

For Classic Cake Recipe oven 350 degrees Bake for 15 minutes and then turn pan to promote even baking. Bake another12-15 minutes Use bamboo skewer to test “doneness” and easily reach bottom of cake.-Harry

ASIN	B00188HVXW
Best Sellers Rank	#111,594 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #242 in Specialty & Novelty Cake Pans
Brand Name	Chicago Metallic
Capacity	4 cups
Color	Gray
Customer Reviews	4.6 4.6 out of 5 stars (1,620)
Global Trade Identification Number	00070687266334, 05028250725264
Included Components	mini cake pan
Item Dimensions D x W x H	9.6"D x 10.6"W x 4.5"H
Item Type Name	Round Novelty Cakelette Cake Pan
Item Weight	1.6 pounds
Manufacturer	Lifetime Brands Inc.
Manufacturer Part Number	CMET26633
Manufacturer Warranty Description	Lifetime limited warranty
Material Type	Alloy Steel
Model Number	26633
Number of Items	1
Occasion	Anniversary
Occasion Type	Anniversary
Product Care Instructions	Dishwasher Safe, Hand Wash
Shape	Round
Size	6-Cup
Special Feature	Oven Safe
Specific Uses For Product	Cake
UPC	021112824117 615104181205 163120429875 070687266334 881110015746 793842093209 611101106081 747725031390 885297768938 781147677170 885405608972 766177461906 885771879136 885356237009
Unit Count	1 Count
Upper Temperature Rating	232 °C
number_of_cups	4

Chicago Metallic Mini Multi-Tier Round Cake Pan, Makes 4 Individual 3-Tier Celebration Cakes, Professional Grade Non-Stick Bakeware for Weddings, Showers, Parties

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