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๐ฅฉ Preserve Like a Pro, Impress Like a Chef!
This third edition guide from Storey Books offers a comprehensive, USDA-compliant approach to canning, freezing, curing, and smoking meat, fish, and game. Featuring over 100 recipes and practical techniques, it empowers home cooks to create flavorful, chemical-free preserved foods with confidence and ease.












| Best Sellers Rank | #1,626,937 in Books ( See Top 100 in Books ) #23,666 in Food, Drink & Entertaining (Books) #165,354 in Reference (Books) |
| Customer Reviews | 4.7 out of 5 stars 2,589 Reviews |
D**M
Interesting book very informative
Lots of good ideas
E**S
Delivered on time, thank you
This is a great book - recommend it.
G**G
Just What I Needed.
I have a dozen such books for reference material. This one has some reallyu good ideas, techniques and recipes for a very specialized cooking skill and clientele. It's well written and inspirational. This will be a handy book of knowledge, and a culinary skill when the SHTF; at a time when a WORTHY, and Profitable Skill Set could save lives.
A**D
Good resource.
Seems to have a nice general beginner level of information and covers a nice range of meats.
P**J
Five Stars
Read and act!
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